![Tortang Okra](http://kaifarms.ph/cdn/shop/articles/a612e829-debb-40d7-b61f-785b8afa14d8_{width}x.jpg?v=1624939575)
Tortang Okra
![Tortang Okra](http://kaifarms.ph/cdn/shop/articles/a612e829-debb-40d7-b61f-785b8afa14d8_{width}x.jpg?v=1624939575)
A delicious take on a Filipino breakfast classic! Bring water to boil, turn off heat. Place okra in the hot water for 4 minutes. Take the cooked okra and gently mash the body with a fork. Place okra in egg mixture to coat. Pan fry on low heat in oil of your choice until golden. Sprinkle with sea salt and enjoy!
Egg mixture:
1/4 native tomato
1 small red onion, chopped
2 eggs